Key Findings on U.S. Chili Consumption
- Widespread Popularity: 95% of Americans like chili, and around 59% of adults aged 18–34 prefer spicy foods, contributing to high consumption rates.
- Regional Preferences: While enjoyed nationwide, preferences vary. For example, 81% of Minnesotans prefer spicy chili, while 26% of Louisiana residents prefer it without beans.
- Top Toppings/Sides: According to and, cheddar cheese is the #1 topping (31%), followed by crackers (15%) and sour cream (12%). Cornbread is the preferred side for 41.2% of Americans.
- Meat vs. Meatless: While ground beef is dominant, 8.7% of Americans prefer meat-free chili.
- Top Chili Cities: According to, the top cities for chili include Los Angeles, Dallas, Phoenix, Houston, San Francisco, Chicago, Baton Rouge, Springfield (MO), Cincinnati, and San Antonio.